At Coombe Farm Organic, we don't like to see anything go to waste. And that's particularly true when it comes to our carcasses. We call it head-to-hoof eating and there really isn't much that we don't have a use for. You might not think it, but bones are an amazing resource – packed full of vitamins, minerals, collagen and health-giving fats. By making your own stocks and broths you can harness all of these benefits while enjoying a flavour that's second to none. Making stock isn't hard, it just takes a bit of patience. So sit back and relax as it bubbles away, you won't be disappointed.