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Organic Pork

Organic Pork

Ah, the sizzle of bacon, squeak of sausages and – of course – crackle of a roasting joint. Our mouths are watering at the thought of the delicious diversity of dishes brought to us by pork. From quick-and-tasty everyday meals to slow-cooked and indulgent Sunday lunches, pork has the perfect cut to offer. At Coombe Farm Organic we rear pigs that are a cross of traditional, native breeds. They live in sociable family groups and grow slowly to ensure their meat has great flavour and texture, balanced by just the right amount of fat. All of our pork is hung for a week before butchery. That way you can always rely on tender and succulent results. 

Organic Shoulder of Pork
£14.00
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Organic Leg of Pork
£14.50
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Organic Nitrate-Free Unsmoked Gammon
£18.00
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Organic Nitrate-Free Smoked Gammon
£22.00
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Organic Gammon Steak
£5.50
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Organic Pork Belly Slices
£10.40
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Organic Diced Gammon
£4.25
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Organic Pork Tenderloin
£10.50
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Organic Pork Loin
£21.00
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Organic Pork Leg Steak
£3.95
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Organic Pork Chops
£5.75
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Organic Pork Escalopes
£5.50
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Organic Pork Ribs
£6.35
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Organic Diced Pork
£3.95
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Organic Pork Stir Fry
£4.00
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Organic Pork Skin (500g)
£4.90
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Organic Pork Lard
£3.95
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Organic Pig Heart
£3.45
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Organic Pork Liver
£5.05
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Organic Pork Kidneys
£3.00
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Organic Pork Cheeks
£8.95
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Organic Pork Stock Bones
£2.00
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Organic Pork Trotters
£6.30
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Organic Tuscan Salami
£5.75
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Organic Chorizo
£5.95
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Organic Spicy Chorizo
£5.75
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FAQs

  • Organic pork comes from organic pigs that have been reared in accordance to high welfare standards, we there are raised a nature intended, they live active lives outdoors, foraging and exercising freely. Our pigs are slow grown unlike intensive farming, this gives their muscles deep colour and robust flavour.

  • When choosing any meat to purchase, it is worth carrying out some research. There are a number of studies that suggest organic pork is a healthier option – higher in Omega 3, Amino Acids and Healthy Fats. There are also several other reasons why choosing organic pork is a good idea. They range from the contribution of organic pork to climate change, animal welfare and the use of pesticides and medicines used in the farming of conventional pork animals having a detrimental effect on our health.

  • At Coombe Farm Organic our pigs are raised on a diet of grass, hay and concentrated food that helps them grow at the rate nature intended.

  • Pigs cannot survive only on grass, they also need some grain in their diet, this is why you will not find ‘grass fed pork’ on meat packaging, unlike beef which can survive on grass alone. At Coombe Farm Organic our pigs are raised on a diet of grass, hay and concentrated food that helps them grow at the rate nature intended.