Cuts of meat


Cuts of beef

As the name suggests, this is the tail of the cow. Many people love oxtail, because it is just about the richest beef stew you can make. Despite this, it is one of the most underestimated cuts of beef, even though provides a great source of protein and is ideal for a low-carb diet. Oxtail from our grass-fed beef is naturally lower in calories, richer in heart healthy omega-3, higher in “good” unsaturated fats and lower in “bad” saturated fats.

Browse all beef cuts


Cuts of lamb

As the name suggests, this is the tail of the cow. Many people love oxtail, because it is just about the richest beef stew you can make. Despite this, it is one of the most underestimated cuts of beef, even though provides a great source of protein and is ideal for a low-carb diet. Oxtail from our grass-fed beef is naturally lower in calories, richer in heart healthy omega-3, higher in “good” unsaturated fats and lower in “bad” saturated fats.

Browse all beef cuts


Cuts of pork

As the name suggests, this is the tail of the cow. Many people love oxtail, because it is just about the richest beef stew you can make. Despite this, it is one of the most underestimated cuts of beef, even though provides a great source of protein and is ideal for a low-carb diet. Oxtail from our grass-fed beef is naturally lower in calories, richer in heart healthy omega-3, higher in “good” unsaturated fats and lower in “bad” saturated fats.

Browse all beef cuts


Cuts of chicken

As the name suggests, this is the tail of the cow. Many people love oxtail, because it is just about the richest beef stew you can make. Despite this, it is one of the most underestimated cuts of beef, even though provides a great source of protein and is ideal for a low-carb diet. Oxtail from our grass-fed beef is naturally lower in calories, richer in heart healthy omega-3, higher in “good” unsaturated fats and lower in “bad” saturated fats.

Browse all beef cuts


Cuts of duck

As the name suggests, this is the tail of the cow. Many people love oxtail, because it is just about the richest beef stew you can make. Despite this, it is one of the most underestimated cuts of beef, even though provides a great source of protein and is ideal for a low-carb diet. Oxtail from our grass-fed beef is naturally lower in calories, richer in heart healthy omega-3, higher in “good” unsaturated fats and lower in “bad” saturated fats.

Browse all beef cuts

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