Easily feeding 5 people per kg, an organic venison saddle is the perfect choice for dinner parties and feeding a crowd.
With a delicate flavour that's almost sweet, organic venison saddle fillet is a really sophisticated cut with which to celebrate Christmas. Traditionally the preserve of royalty and aristocracy, venison still feels like a real treat today and is a fantastic way to spoil your guests. Venison saddle fillet is easy to cook and rewards you with buttery softness and gently gamey flavour. Reflecting the season, it works beautifully with aromatic spices and rich fruity flavours.
Our venison is produced in Devon on one of only seven Soil Association Certified venison farms in the UK. Animal welfare is crucial to all of Coombe Farm livestock, but it's of particular importance for venison. Deer are wild animals and suffer acutely from stress when handled. That's why expertise in rearing and slaughtering them in vital. Our venison comes from a herd that lives a natural lifestyle in harmony with nature. The animals eat a wholesome diet and the meat they produce is healthy, nutritious and of the highest quality.
Products are delivered frozen.