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Organic Paprika Vibrant colour and high-impact flavour Reviews (2)
Reviews (2)

Organic Paprika

Vibrant colour and high-impact flavour

A spice much loved in Eastern European dishes as well as in Spanish, Mexican and North African cuisine, organic paprika brings a big punch of sweet-warm flavour as well vivid red colour. It's made from dried and ground peppers that lend it a lot of the earthiness of chilli but less of the burning heat. Use it to add a sunny dimension to rubs and marinades or depth to stews and tagines.


  • 55g

We have a minimum order of £30.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Allergy advice: Packed in a factory that handles mustard, sesame and gluten.

  • Store in a cool, dry place, out of direct sunlight.
  • Best Before: See Product Label

Add organic paprika to slow-cooked one-pot mutton shanks for a deep, peppery aroma redolent of the Spanish mountains. Brown the shanks in a casserole before tossing in sliced red and yellow peppers, red onion, roughly chopped garlic and pitted black olives. Half cover the meat with chopped plum tomatoes, add some red wine and a splash of sherry vinegar. Stir in a few good pinches of paprika, seasoning and some cooked cannellini beans. Cook in a low oven for at least three hours and serve with rustic bread and a sprinkling of chopped parsley. 

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