For those who like their fish with plenty of meaty oomph, sea bass is a great choice. These are predatory hunters, which makes them muscular and lean. Their thickset bodies yield pinkish-white flesh with tightly packed flakes that hold together well when cooked. This makes them an excellent fish to cook as a whole fillet or in stews and soups. Expect a delicate, buttery soft flavour and texture. The silvery skin crisps to crunchy perfection under the grill and its oils pass to the flesh on cooking, for added succulence.
Products are delivered frozen.