With long, cylindrical bodies and meaty white flesh, hake is a fish that has long been popular in European countries including Spain and France. In the UK, it has previously been overlooked in favour of cod or haddock, but is starting to gain popularity now. Found throughout the waters around Europe, hake frequent deep water where they feed on smaller fish. Growing up to four feet in length, hake yield good-sized fillets with a mild flavour that makes it a good match for rich, tomato-based Mediterranean sauces. The firm, large-flaked flesh holds together, making hake fillets a good choice for deep frying or poaching.
Products are delivered frozen.