Coming from the same fishy family as halibut and plaice, lemon sole has soft, lightly flavoured flesh with a delicate flake. Why it's called lemon sole is a bit of a mystery, and theories abound. Is it because it's shaped like a lemon? Hmm. Could be... But whatever it's called, this is a delicious and versatile fish that can be simply cooked for light and healthy suppers, or made into a fancy centrepiece to be filleted at the table on special occasions. We've left it whole for you, as cooking it on the bone locks in succulence and adds flavour.
Products are delivered frozen.