Whether you're keeping things simple or spicing them up with inventive flavours, a good, old-fashioned roast chicken will always satisfy. Combining crispy skin with succulent breast and flavoursome brown meat, there's plenty going on in a roast chicken to appeal to everyone's tastes. The fact that it's not hard to cook, but the results are second to none makes this a real win-win for Sunday lunch. Tempting leftovers are an added bonus, as are the carcass and giblets: perfect for creating light broths or tasty stocks and gravies.
As a nation, we've grown used to eating a lot of chicken. It's tasty, lean and versatile so it's easy to understand why it's so popular. Unfortunately, popularity has encouraged intensive farming practices that are less than ideal for the birds and can result in low-quality meat for the consumer. At Coombe Farm, animal welfare and top-grade products are both important to us. So we sell only organic, free-range chicken from birds that have had the liberty to roam, forage and roost according to their natural instincts. An active life keeps our chickens healthy and results in richly flavoured meat with well-defined texture.
Products are delivered frozen.