Organic Chicken Carcass For the very freshest and most flavoursome broths, stocks and soups Reviews (38)
Reviews (38)

Organic Chicken Carcass

For the very freshest and most flavoursome broths, stocks and soups

By making your own stock not only can you be 100% certain what's in there, you can also enjoy a depth of flavour that's totally authentic and second to none. As the key ingredient in broths, soups, gravies and consommés, stock from an organic chicken carcass cannot be beaten for taste. Once you've made it, you'll never go back to a stock cube again. If you don't fancy slaving oven making your own broth, why not try our Organic Chicken Bone Broth. 

  • Delivered frozen
  • 350g, 1litre of broth
£2.45 £7.00 per kg
See more details

Sustainability is one of the key elements in the Coombe Farm philosophy so it's important to us that nothing goes to waste. That means making use of every piece of every carcass. We don't chuck bits away because they're not prime cuts. Rather we extract goodness and value from everything a carcass has to offer. The bones from our organic chickens are full of flavour and packed with goodness. That's why we believe making a bone stock is one of the most important uses for any carcass. 

 

  • Supplied: Insulated box at -18°C
  • Freezing: Suitable for home freezing, use within 6 months
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. The delivery will be made within 24 hours upon placing the order or on a weekly-schedule for subscriptions.

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    We can deliver to you Tuesday to Saturday, providing you place your order Monday to Friday, pre 12pm.

    We will pick, pack and deliver your box the Next Day or on the day you have requested.

    Orders placed Monday to Friday, after 12pm, will be picked, packed and delivered 1 working day later.

    Orders placed on a Saturday or Sunday, will be picked and packed on the Monday for delivery on the Tuesday or on the day you have selected.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    If you want to change anything about your order, including your address or adding a safe place for us to leave your box, please email us: [email protected]

  • We have a minimum order of £30 simply for sustainability reasons in order to minimise packaging, delivery and the environmental footprint.

  • If you spend over £80 your delivery will be free of charge. For orders under £80 we have to charge for delivery. Please have a look at the details:

    £30 - £79.99 £3.95
    £80+ No delivery charge
  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable. You can also use it for your shopping or to make gift boxes.

     

    natural materials

    Delivered Frozen

    To control the temperature in your box we use ice packs. When soaked in fresh water the pad can be frozen and will retain a low temperature for a long period of time. Reuse it for your picnic or a day out!

     

    natural materials

    Sustainably Insulated

    Natural sheep’s fleece provides insulation for your order for up to 40 hours and can be reused for planting, filling cushions, arts and crafts and so much more. There are no limits to your creativity!

     

    Send us a picture: [email protected] or share it on Facebook!

Product FAQs

  • We deliver our organic produce Tuesday – Saturday. Delivery charges for weekday delivery are £3.95 and Saturday delivery £6.95. You can also select pre-12 delivery option which is at a higher rate of £6.95 for weekday delivery and £8.95 for Saturday. If you spend over £80 you will receive free weekday delivery. The cut off period to get your order the next day is 12pm any order placed after that time will be delivered after 2 days. For example if you order after 12pm on Tuesday you will receive your box on Thursday.

  • Our products are sent to our customers frozen because when we started the business we looked into convenience for our customers. We found that sending the produce frozen meant that they could order for instance a month’s worth of produce and could go into their freezer until they are ready to use it. It also meant that there was less risk to the meat whilst been delivered as fresh meat can be delicate and risky.

  • All of our meat is butchered in house. In December 2018 our in-house butcher was built which means that we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find all the ingredients on the relevant product pages.

  • We have a dedicated page which explains all the different cuts and where they come from. Find out more here www.coombefarmorganic.co.uk

     

    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

To really maximise flavour, roast your carcass in a moderate oven until it's just starting to brown. Then transfer to a stockpot, cover with boiling water and add the vegetables of your choice. Carrots, onions and celery are traditional, but feel free to add any root veg (well, probably not beetroot...) as well as garlic and big handfuls of herbs. You might want to go easy on seasoning if you plan to use your stock as a basis for soups and gravies. Let everything bubble away on the gentlest of heats for a good few hours before straining off the liquid and discarding the bones and veg. Use straight away or portion into bags or plastic trays and freeze for use later. 

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