Borough Broth Company slow-cooks their bone broth for 24 hours using our very own Coombe Farm Organic Beef Bones to ensure it is packed full of delicious goodness, made the traditional way. Use as a stock in sauces, soups and casseroles or enjoy on its own as a comforting drink.
We freeze our broth immediately after cooking to preserve all the wholesome goodness. You can freeze for up to three months, or keep in your fridge for up to seven days. Once defrosted and opened, you should use within 24 hours.
Borough Broth Co. and Coombe Farm Organic
Borough Broth Co. uses Coombe Farm Organic’s beef bones in their 24-hour slow-cooked bone broths. Working closely with Coombe Farm Organic since 2015, Borough Broth Co. believes in using only wholesome, natural ingredients to ensure nutritious and healthy products. You can be sure that our broths contain no weird ingredients; this means no acids, extracts, emulsifiers, flavourings or colourings.
Want to know more about organic bone broth? Head over to this FAQ section.
If you like our organic beef bone broth, you must try our organic chicken bone broth too!
Typical values per 324g Serving
Energy: 347KJ/ 81Kcal
Of which are saturates: 0.65g
Of which are sugars: 2.37g
Our organic beef bone broth is made with: 100% Grass Fed Beef Bones*, Filtered Spring Water, Onions*, Carrots* Apple Cider Vinegar*, Black Peppercorns*, Bay Leaves*, Thyme*, Pink Himalayan Salt.
Borough Broth Co. uses a minimum of 40% bones in every batch of bone broth. No skimping on quality and no watering down!
As a rule:
1 x pouch = a large mug or two small cups.
1x pouch = one portion of ramen or pho.