In many countries, especially Greece and Turkey, lamb sausages are far more common than they are here. You'll often find them air-dried and liberally flavoured with earthy spices and hot harissa. Because our organic lamb is grown slowly on a natural diet of grass, it has well-defined flavour and plenty of bite. These are both things we're looking for in the perfect sausage, so we're confident our lamb sausages can win you over.
Try Coombe Farm Organic lamb sausages in a hearty sausage-and-mash supper with rich gravy spiked with mint and red wine. Or take inspiration from North Africa with a Moroccan-spiced tagine of chickpeas and lamb sausages. It'll have all your favourite tagine flavours, but will cook in a fraction of the time. Mop up the gravy with a herby, oil-enriched flatbread topped with sesame and nigella seeds.
Ingredients: Organic Lamb 85%, Potato Starch, Breadcrumbs (WHEAT Flour (WHEAT Flour,Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sea Salt, Yeast.), Ammonium Hydrogen Carbonate, Sea Salt, Organic Sugar, Ascorbic Acid,Organic Peppermint, Organic Black Pepper, Organic Nutmeg, Organic Onion Powder, Organic Sage, Organic White Pepper, Organic Coriander, Organic Spearmint, Organic Cyanne