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Organic Lamb Bones Perfect for thrifty – and flavoursome – home broth making Reviews (19)
Reviews (19)

Organic Lamb Bones

Perfect for thrifty – and flavoursome – home broth making

Making full-flavoured stocks and comforting broths at home is a doddle with our organic lamb bones. All that's needed is the slowest of slow simmers to render down the connective tissues and collagen from the joints. Bags of flavour and all the locked-in goodness are released at the same time. Be brave and cook your bones gently for 24 hours to really get the most out of them. The result is a warming and intensely flavoured broth that adds another dimension to lamb stews, casseroles and curries. Oh, and your gut will be happy, too! Looking for an alternative to our organic lamb bones .....have a look at our Goat Bones.

 

 

 

  • Delivered frozen
  • 1kg, makes 2.5litre broth
£3.15 £3.15 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Any broth will only be as good as the ingredients that go into it. At Coombe Farm Organic, all of our lamb is reared in an organic system that's approved by the Soil Association. Our sheep eat a diet of grass – they're not fattened up on grain-based concentrates – which means they grow slowly to maturity, building lean muscles and strong skeletons. As we don't administer drugs routinely – only on veterinary advice – and we double recommended withdrawal times, you can be assured that our lamb bones are clean, untainted and natural.   

 

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.

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    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Matching your stock to the meat you're cooking adds tremendous depth to any dish. The distinctive flavour of lamb means that using chicken or beef stock in a stew or casserole can result in a taste that's not quite harmonious. It's so easy to make your own stock – if you’re a purist, cover your bones in water alone for a totally unadulterated base for soups, casseroles and gravies. Add root veg or herbs (rosemary and thyme are traditional, coriander stalks add an exotic twist) for more complexity. If you want to branch out, splash in some cider, white wine or a drop of vinegar. The longer you let your broth simmer the better it will be, so try putting it in a very low oven (on the conventional, not fan, setting) or in a slow cooker. It's easier to maintain a really low temperature this way and you lose less liquid to evaporation. 

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