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Organic Unsmoked Back Bacon For much more than a fry up Reviews (50)
Reviews (50)

Organic Unsmoked Back Bacon

For much more than a fry up

Cut from the back of the pork carcass, Coombe Farm Organic's unsmoked back bacon incorporates the eye meat of the loin and the marbled layers of the belly. Our butchers have expertly trimmed the fat so you're left with just enough to keep the meat beautifully moist, and for a bit of crackling crunch on top. Back bacon is a breakfast-time stalwart, whether you're going full-on English or enjoying it with plenty of ketchup and butter between doorstops of bread. But there are lots of other ways you can enjoy it, for any meal of the day.

  • Delivered frozen
  • 200g, Serves 2 - 4
£5.45 £27.25 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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If you love a rasher of bacon but want to keep the fat to a minimum, back bacon is a good choice. The loin meat is the leanest on the pig so is lower in calories than streaky. It's also a great way to get protein and a big punch of flavour into meals without needing to use a huge amount of meat. We cure our bacon with just four organic ingredients: sea salt, bay, juniper and black pepper. So it's chemical free and totally natural.

Ingredients: organic pork (99%), sea salt, organic raw cane sugar 

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Bacon is an excellent partner for lots of different ingredients – some of them rather surprising. Use it wrapped around chicken, casserole it with rabbit or add it to a New England-style clam chowder. It brings flavour to simple lentil recipes and lends a contrasting texture to wilted greens or stir-fried sprouts. And when it's barbecue season, you can't go wrong with a generous heap of bacon on top of a freshly grilled steak burger. Just add a cold lager for good measure.

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