Traditional Cumberland sausages are made in a coil. But that makes a really big sausage, so we've broken with that tradition to make our Cumberlands more versatile. We balance the chopped pork from our native breed pigs with the perfect amount of fat to get things juicy and tasty, then add seasoning, herbs and nothing else. We use salted pork casings that are 100% natural and which cut easily.
The hearty texture of our pork Cumberland sausages makes them especially delicious in slow-cooked casseroles with rich ale or red-wine gravies and plenty of seasonal root veg. Pop your ingredients into a slow cooker and come back later to be welcomed home by the amazing smell of a ready made supper. Or try a simplified version of the French peasant-food cassoulet. Combine Cumberland sausages with garlicky haricot beans, tomatoes and some woody herbs, and slow cook until the beans are tender. A splash of cream at the end adds a little indulgent touch.
Ingredients: Organic Pork 85%, Potato Starch, Sea Salt, Organic White Pepper, Ascorbic Acid, Organic Black Pepper, Organic Ginger, Organic Rubbed Sage, Organic Nutmeg, Organic Thyme, Organic Sugar, Organic Cayenne, Organic Rosemary Extract, Water