Add distinctive flavour and succulence to your suppertime favourites
Although beef may consider itself to be king of the minces, we think there's a lot to be said for organic pork mince. It has a delicacy of flavour that's mellow and rounded and it works exceptionally well in pretty much every style of cuisine. At Coombe Farm Organic, we use shoulder, leg and belly cuts to make our pork mince. It's fantastically meaty and we keep it pretty lean, with just enough fat to enhance the flavour and keep things moist during cooking.
Sustainability is a core element in Coombe Farm Organic's philosophy. In keeping with that we make sure we use every viable part of every carcass we butcher – even the bones and fat go to good use. What we don't do is use gnarly, gristly or questionable bits to bulk out our mince. It might be a thrifty cut, but it certainly isn't second rate. If it were, we wouldn't put our name to it.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Organic pork mince really is about as versatile as it comes. Transform it into old favourites like burgers or sausage rolls; combine it with prunes and chestnuts for a festive stuffing; slow cook it with tomatoes and herbs for the ultimate ragu. Alternatively, blitz your mince up with garlic, spring onions, lemon grass, chilli, coriander stalks and seasoning. Roll into small balls and fry until browned before simmering in pork stock for 10 minutes. Toss some chopped pak choi and whole sugar snap peas into the broth a couple of minutes before the time's up. Serve with thick noodles and a sprinkling of salty chopped peanuts.
Reviews & ratings
As good as one can hope forAs good as one can hope for
Coombe Farm Organic
is rated 4.74 stars by Reviews.co.uk based on 3050 merchant reviews
4.74 / 5 Rating
The ribeye was disappointing. No ‘eye’ of fat in this ribeye. Taste was quite bland. The sirloin was so tasty but this can not compare.
Another wonderful delivery from Coombe Farm. It arrived on time, everything arrived safely frozen. The meat is extremely high quality and it is great that you supply organic salmon. We also love the tinned fish - Salade Niçoise tonight with the tuna!
The packaging & transporting it is excellent.
Customer care is very good.