Sea Bass

A Modern Classic

Sea bass is a classic, whether whole or as fillets – with this fish you will always be satisfied.

Products are delivered frozen.

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Sea bass is a classic, whether whole or as fillets – with this fish you will always be satisfied. Sea bass has a mild, subtle flavor with a buttery texture quite similar to that of haddock or cod. Once prepared the flesh is dense but with good moisture. Whether grilled, baked, broiled or pan-seared, sea bass is moist and flaky when cooked properly. It’s so fresh - you can even use it raw for a ceviche, a national dish throughout South America and some Asian countries. Have a look at the recipe! 

  • Supplied: Insulated box at -18°C
  • Freezing: Suitable for home freezing, use within 6 months
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

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