Sea bass is a classic, whether whole or as fillets – with this fish you will always be satisfied. Sea bass has a mild, subtle flavor with a buttery texture quite similar to that of haddock or cod. Once prepared the flesh is dense but with good moisture. Whether grilled, baked, broiled or pan-seared, sea bass is moist and flaky when cooked properly. It’s so fresh - you can even use it raw for a ceviche, a national dish throughout South America and some Asian countries. Have a look at the recipe!