The glimmering pink-tinged scales and skin of the red mullet give it a suggestion of the exotic. While it's most often associated with the Mediterranean and North Africa, it is also found around the south coast of the UK. The flesh of the red mullet is soft and white, with a fine flake, delicate texture and subtle flavour. Despite its name, it's not part of the same family as the grey mullet. It's actually a goat fish, which isn't a pretty name at all, so we'll keep calling it a red mullet, we think.
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